His love of food and his get up, show up, and get it done work ethic has carried Tom Douglas through more than 30 years in the restaurant business here in Seattle. He was so very kind to sit down with Joleen at his cooking school, Hot Stove Society to share his insights on the restaurant business in Seattle and his circle of life business model. If you would like to hear more from Tom, you can find him weekly on his KIRO radio show, “Seattle Kitchen” with fellow chef Thierry Rautureau. Which of course, is also available as a podcast. https://podcasts.apple.com/us/podcast/seattle-kitchen/id503308704